TWC Original Shorts
AeratorsAlbariñoAlcohol LevelsAppearanceAroma WheelBBQBiodynamic CalendarBurgersChampagneCheeseburgersChoosing WinescorksDry WineFiltered WineFortified WinesFried ChickenGratitudeGrenacheMeditationMerlotMexican FoodMontepulcianoMourvèdreNatural WineNew WorldOld WorldOpinionOrganic WineOxidized WinesOystersPinot NoirPizzaPorkRed MeatRed WineReserve winesRestaurant EtiquetteRosé WineSangioveseSemillonServing WineSmellSparkling WineSteakSyrahTanninsTannnatTempranilloTexas WineTexas Wine AVAsTexas Wine Award WinnersTexas Wine BusinessTexas Wine EducationTexas Wine GrapesTexas Wine HistoryTexas Wine RegionsTexas Wine TourismUnfiltered WineViognierWhite WineWine 101Wine AgingWine AromaWine BodyWine BottlesWine Diamondswine educationWine GlassesWine LegsWine Openerswine packagingWine PairingWine RetailWine SwirlingWine TearsWine TemperatureWinemaking
Asking Wine Consumers "What Do You Think of Texas Wine?"
What do you think of Texas wine?
How Did Robert Clay Vineyards Come Up With Their Label & Logo?
In this short video, Dan McLaughlin of Robert Clay Vineyards explains how their logo and label were finalized.
Wine Legs (or Tears)
Clay explains Wine Legs (or Tears) in this Texas Wine Club original short video