TWC Original Shorts
AeratorsAlbariñoAlcohol LevelsAppearanceAroma WheelBBQBiodynamic CalendarBurgersChampagneCheeseburgersChoosing WinescorksDry WineFiltered WineFortified WinesFried ChickenGratitudeGrenacheMeditationMerlotMexican FoodMontepulcianoMourvèdreNatural WineNew WorldOld WorldOpinionOrganic WineOxidized WinesOystersPinot NoirPizzaPorkRed MeatRed WineReserve winesRestaurant EtiquetteRosé WineSangioveseSemillonServing WineSmellSparkling WineSteakSyrahTanninsTannnatTempranilloTexas WineTexas Wine AVAsTexas Wine Award WinnersTexas Wine BusinessTexas Wine EducationTexas Wine GrapesTexas Wine HistoryTexas Wine RegionsTexas Wine TourismUnfiltered WineViognierWhite WineWine 101Wine AgingWine AromaWine BodyWine BottlesWine Diamondswine educationWine GlassesWine LegsWine Openerswine packagingWine PairingWine RetailWine SwirlingWine TearsWine TemperatureWinemaking
Opening Wine Bottle explained by Clay
In this video, Clay walks thru how they teach waiters and sommeliers to open wine bottles.
Aroma + Taste = Flavor
Clay briefly explains aroma + taste = flavor
Pairing Texas Wine & Pizza
Josh explains Texas Wine & Pizza pairings in this Texas Wine Club original short video
Ordering & Sampling Wine at A Restaurant
Clay explains the basics of ordering & sampling wine at a restaurant in this Texas Wine Club original short video.