TWC Original Shorts
AeratorsAlbariñoAlcohol LevelsAppearanceAroma WheelBBQBiodynamic CalendarBurgersChampagneCheeseburgersChoosing WinescorksDry WineFiltered WineFortified WinesFried ChickenGratitudeGrenacheMeditationMerlotMexican FoodMontepulcianoMourvèdreNatural WineNew WorldOld WorldOpinionOrganic WineOxidized WinesOystersPinot NoirPizzaPorkRed MeatRed WineReserve winesRestaurant EtiquetteRosé WineSangioveseSemillonServing WineSmellSparkling WineSteakSyrahTanninsTannnatTempranilloTexas WineTexas Wine AVAsTexas Wine Award WinnersTexas Wine BusinessTexas Wine EducationTexas Wine GrapesTexas Wine HistoryTexas Wine RegionsTexas Wine TourismUnfiltered WineViognierWhite WineWine 101Wine AgingWine AromaWine BodyWine BottlesWine Diamondswine educationWine GlassesWine LegsWine Openerswine packagingWine PairingWine RetailWine SwirlingWine TearsWine TemperatureWinemaking
Why do winemakers age wine in barrels?
In this short video, Clay explains why wine is aged in barrels.
Why do winemaker "top-up" barrels?
Clay explains wine evaporation & "topping up"
How to discern old world and new world wines during blind tastings?
In this Texas wine club short, Clay talks about old world and new world wines.
Vine Spacing in The Vineyard
Kambrah and Dan McLaughlin of Robert Clay Vineyards discuss vine spacing.
Aroma + Taste = Flavor
Clay briefly explains aroma + taste = flavor