Texas Wine Education
AlbariñoBBQBiodynamic WineBordeauxChoosing WinesFood and Wine PairingGrenacheInfographicitalianLenoirLomantoMalbecMerlotMourvèdreMuscadineMustangNatural WineNew WorldOld WorldOpinionOrganic WinePetite SirahRed MeatRed WineRhoneRosé WineSangioveseServing WinesummerSummer GrapesSustainable WineSyrahTannnatTempranilloTexas RoséTexas WineTexas Wine AVAsTexas Wine BusinessTexas Wine EducationTexas Wine GrapesTexas Wine HistoryTexas Wine RegionsUnfiltered WineViognierWhite WineWine 101wine educationWine PairingWine RetailWinemaking
What are the best Texas wines to pair with classic Texas foods this summer?
Insights and suggestions as well as the input from some other Texas wine experts and culinary talent to offer you the best advice for sipping and savoring every glass of wine and plate of food you encounter this summer.
Texas Wines vs. Châteauneuf-du-Pape and Bordeaux
Some very successful blends have been made from grapes that originate in Châteauneuf-du-Pape and Bordeaux. These have some of the old world characteristics but at the same time express their own unique qualities that come from the Texan terroir and touch of its local winemakers.
Mourvèdre: The Grapes of Texas Wine
Mourvèdre wines are known for their deep, dark color and rich, full-bodied flavor.
