Texas Wine Education
AlbariñoBBQBiodynamic WineBordeauxChoosing WinesFood and Wine PairingGrenacheInfographicitalianLenoirLomantoMalbecMerlotMourvèdreMuscadineMustangNatural WineNew WorldOld WorldOpinionOrganic WinePetite SirahRed MeatRed WineRhoneRosé WineSangioveseServing WinesummerSummer GrapesSustainable WineSyrahTannnatTempranilloTexas RoséTexas WineTexas Wine AVAsTexas Wine BusinessTexas Wine EducationTexas Wine GrapesTexas Wine HistoryTexas Wine RegionsUnfiltered WineViognierWhite WineWine 101wine educationWine PairingWine RetailWinemaking
The Italian Connection: How Texan Winemakers are Harnessing the Power of Italian Grapes
Texas has eight different AVAs (American Viticultural Areas) however there are two regions where Italian varietals have taken root exceptionally well. Italy and Texas have very similar climates and soil types creating the perfect symbiosis between the Italian vines and the Texan viticultural and winemaking skills to create a little piece of “wine heaven”.
