This wine exudes an intense fruit bouquet, reminiscent of peaches, apples, and fresh grass, with subtle floral hints. It boasts a fresh and well-balanced flavor profile, complemented by a hint of youthful effervescence.
Upon sipping, it's light, smooth, and leaves behind a delicate, refreshing acidity. Crafted from 80% Hondarrabi Zuri and 20% Petit Courbu, it undergoes low-temperature fermentation to preserve its freshness and aromatic qualities. Further complexity is achieved through 2 months of aging on fine lees.