Introducing Terra Madi's non-vintage sparkling creation, a radiant blend of Macabeu and Xarel-lo varietals, perfected through the traditional Champenoise method. With 18 to 24 months of patient aging sur lies, this sparkling wine encapsulates the artistry of its winemakers and the fertile clay soils of Queretaro. At 11.5% alcohol, it's a celebration in a bottle, crafted for moments that call for a toast.
Upon pouring, you're greeted with a crystalline display of straw-yellow brilliance, accented with greenish tints. Watch the fine stream of pearl bubbles rise, culminating in a delicate mousse at the surface. The nose bursts with a symphony of fruit and leesy complexity, a testament to its meticulous second fermentation. The palate is greeted with a vivacious attack and a finish that lingers, delivering a bone-dry yet lively sip adorned with the subtle dance of its delicate bubbles. Make every occasion memorable with the understated elegance and effervescent charm of Terra Madi's sparkling wine.