Wine Fundamentals
AeratorsAlbariñoAlcohol LevelsAppearanceAroma WheelBBQBiodynamic WineBurgersChampagneCheeseburgersChoosing WinescorksDecantersDessert WineDry WineFiltered WineFood and Wine PairingFortified WinesGlycerinGrenacheInfographicJapan WinesMalbecMerlotMexican FoodMourvèdreNatural WineNew WorldNew Zealand WinesOak AgingOld WorldOpinionOrganic WineOxidized WinesPinot NoirPizzaPorkPyrazinesRed MeatRed WineReserve winesRestaurant EtiquetteRosé WineSangiovesesauvignon blancServing WineSmellSparkling WineSteakSugarSummer GrapesSustainable WineTaiwan WinesTanninsTempranilloTexas RoséTexas WineTexas Wine AVAsTexas Wine Award WinnersTexas Wine BusinessTexas Wine EducationTexas Wine GrapesTexas Wine HistoryTexas Wine RegionsUnfiltered WineViognierWhite WineWine 101Wine AgingWine AromaWine BodyWine Bottleswine educationWine GlassesWine LegsWine Openerswine packagingWine PairingWine RetailWine SedimentWine SwirlingWine TearsWine TemperatureWinemaking
What is Wine Body & How To Determine It? Light vs. Medium vs. Full Body
One of the most common ways that wine is described is by its body. A wine’s body has no physical aspects, it is the sensation that we feel inside of our mouths when we taste it on our palate.